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Ristorante Rottezzia menu

7 dishes across 5 sections €20 to €30 Restaurant

Prices transcribed from the printed menu, last checked

Menu Ristorante Rottezzia photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Antipasti / Starter 5 dishes

  • Tagliere di salumi, formaggi e bruschette miste (x2) €17.00

    Cold out platter with oured meats, cheese and bruschetta(X2)

  • Arrosticini di pecora €150.00

    Sheep roast skewers

  • Tartare di manzo con senape, granella di pistacchio, erba cipollina e formaggio morbido al lime €10.00

    Beef tartare with mustard, pistachio crumble, chives and soft lime cheese

  • Insalata di polpo con rucola, pesche e glassa di aceto balsamico €13.00

    Octopus salad with rocket, peaches and balsamic vinegar glaze

  • Flan di zucchine con cuore morbido, fonduta di scamorza affumicata e cipolla in agrodolce €10.00

    Zucchini flan with soft heart,smoked scamorza fondue and pickled onion

Le nostre tagliate di manzo / Our beef tagliate 3 dishes

  • Tricolore €17.00

    Tricolore (rocket, cherry tomato, and parmesan

  • Nostrana €17.00

    Nostrana(Lard and hazelnut)

  • Boscaiola €17.00

    Boscaiola(porcini mushroom and truffle)

I nostri filetti di manzo / Our beef fillets 2 dishes

  • Crema di ceci al timo e glassa di aceto balsamico €18.00

    Chickpea cream with time and balsamic vinegar glaze

  • Asparagi ripassati e fonduta di parmigiano €18.00

    Sauted asparagus and parmesan fondue

Primi / First Course 6 dishes

  • Tonnarello Cacio e pepe con guanciale e fave €14.00

    Tonnarello Cacio e pepe with pork cheek and broad beans

  • Tonnarello alla carbonara €12.00

    Tonnarello carbonara

  • Orecchiette al pesto di basilico e nocciole con gamberi scottati e burrata €14.00

    Orecchiette with basil and hazelnut pesto, with shrimp and burrata

  • Fettuccine al ragù di cinghiale €12.00

    Fettuccine with wild boar ragu

  • Tagliolini ai funghi porcini e pecorino romano €14.00

    Tagliolini with porcini mushroom and pecorino cheese

  • Fettuccine con salsiccia, pomodorini pachino, mentuccia e fonduta di parmigiano €13.00

    Fettuccine with sausage, cherry tomato, mint and parmesan fondue

Contorni / Side dishes 5 dishes

  • Patate al forno €5.00

    Baked potatoes

  • Cicoria ripassata con aglio, olio e peperoncino €5.00

    Sauted chicory with garlic, oil, and chili

  • Caponata di verdure €5.00

    Caponata vegetables

  • Insalata mista €5.00

    Mixed salad

  • Panzanella €5.00

    Panzanella(bread salad)

Secondi / Main Course 5 dishes

  • Costine d'agnello scottate con finocchi marinati allo zafferano e limone €18.00

    Lamb chops with lemon and saffron marinated fennel

  • Porchetta di Rottezzia €15.00

    Rottezzia Porkroll

  • Totano scottato su crema di fagioli verdolini e barbabietola €16.00

    Seared squid on a cream of green beans and beets

  • Polpette al sugo €11.00

    Meatballs in tomato sauce

  • Polpette di lenticchie su crema di peperoni e burrata €14.00

    Lentil patty on a cream of bell pepper and burrata

Dolci / Dessert 5 dishes

  • Tiramisú €6.00

    Tiramisu

  • Cheesecake €6.00

    Cheesecake (Wild berries, Chocolate, Salted caramel, Pistachio)

  • Tortino al cioccolato con il cuore caldo e gelato €7.00

    Chocolate lava cake with ice cream

  • Torta al cioccolato con mango e cocco €7.00

    Chocolate cake with mango and coconut

  • Dolcetti secchi e vino liquoroso €6.00

    Dry sweets with liquor wine

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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